A Review on the Fate of Pesticides during the Processes within the Food-Production Chain-Reference-Cited by-同舟云学术

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A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

Published:2011-01-31 Issue:2 Volume:51 Page:99-114
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

González-Rodríguez R. M.,Rial-Otero R.,Cancho-Grande B.,Gonzalez-Barreiro C.,Simal-Gándara J.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408390903432625

Reference91 articles.

1. Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage

2. Monitoring Methyl Parathion Residues in Milk and Yogurt, and Fate of [ 14 C] Methyl Parathion During Milk Processing

3. Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems

4. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides

5. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

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