Recent Advances and Future Challenges in the Explanation and Exploitation of the Network Glass Transition of High Sugar/Biopolymer Mixtures
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701286025
Reference124 articles.
1. Calorimetric study of the glass transition occuring in fructose solutions
2. Effect of water activity on glass transitions of date pastes
3. Direct imaging of the changing polysaccharide network at high levels of co-solute
4. Further evidence of the changing nature of biopolymer networks in the presence of sugar
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