Symposium Overview: Do We All Eat Breakfast and is it Important?
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390903467373
Reference23 articles.
1. Commentary on Bellisle, F., Rolland-Cachera, M.F. and the Kellogg Scientific Advisory Committee ?Child and Nutrition? (2000) Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9?11�years. Journal of Human Nutrition and Dietetics; 13, 101?111.
2. Preliminary Results of a Nutritional Survey in a Sample of 35 000 Italian Schoolchildren
3. Overweight in Children and Adolescents
4. Macronutrients and mental performance
5. Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women
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1. Breakfast Eating Habits and Its Influence on Nutritional Status;Journal of Health and Allied Sciences NU;2023-11-22
2. Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults;Nutrients;2022-12-24
3. Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis;Nutrients;2020-08-15
4. Essen und Trinken im Lern- und Lebensort Schule am Beispiel der Implementierung eines Gesundheitstagebuches;Haushalt in Bildung & Forschung;2020-06-19
5. Dietary Patterns of Breakfast Consumption Among Chilean University Students;Nutrients;2020-02-20
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