Simultaneous Determination of B-Group Vitamins in Enriched Brazilian Dairy Products
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390600846309
Reference20 articles.
1. Simultaneous determination of nicotinamide, nicotinic acid, riboflavin, thiamin, and pyridoxine in enriched Brazilian foods by HPLC
2. Stability of vitamins during the storage of liquid infant milks
3. Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study
4. Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake
5. Advances in nutritional modifications of infant formulas
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2. Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates;Food Chemistry;2012-06
3. Rapid determination of vitamin B2 and B12 in human urine by isocratic liquid chromatography;Analytica Chimica Acta;2009-04
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