Consumers’ Preferences Toward Organic Tomatoes: A Combined Two-Phase Revealed-Stated Approach
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/08974438.2014.940123
Reference43 articles.
1. Personal determinants of organic food consumption: a review
2. The private provision of public environment: Consumer preferences for organic production systems
3. Ara, S. (2003, August).Consumer willingness to pay for multiple attributes of organic rice: A case study in the Philippines. Paper presented at the International Association of Agricultural Economists, Durban, South Africa.
4. Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market
5. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
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