Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market-Reference-Cited by-同舟云学术

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Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market

Published:2010-06-01 Issue:2 Volume:8 Page:251
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Barrena R.,Sánchez M.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Knowledge and perceptions of food sustainability in a Spanish university population;Frontiers in Nutrition;2022-11-29

2. Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market;International Journal of Environmental Research and Public Health;2022-09-01

3. Home Meal Replacement (Convenience Food) Consumption Behavior of Single-Member Households in Vietnam by Food Consumption Value;Sustainability;2022-01-17

4. Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites;Studia Universitatis Babes-Bolyai Oeconomica;2021-12-01

5. “Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development”;Technovation;2021-09

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