Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects-Reference-Cited by-同舟云学术

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Public Acceptance of Foods Derived from Genome Editing Technology: A Review of The Technical, Social and Regulatory Aspects

Published:2021-12-16 Issue: Volume: Page:1-31
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Nguyen Thi Hao¹²,Ben Taieb Seifeddine³,Moritaka Masahiro³,Ran Liu⁴,Fukuda Susumu³

Affiliation:

1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka, Japan

2. Center for Agricultural Research and Ecological Studies, Vietnam National University of Agriculture, Hanoi, Vietnam

3. Faculty of Agriculture, Kyushu University, Fukuoka, Japan

4. School of Economics and Management, Beijing University of Posts and Telecommunications, Beijing, China

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2021.2011526

Reference144 articles.

1. Production of high oleic/low linoleic rice by genome editing

2. Trends in global approvals of biotech crops (1992–2014)

3. Consumer attitudes toward food crops developed by CRISPR/Cas9 in Costa Rica

4. Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulatory framework for genetically modified organisms in the Kingdom of Eswatini;GM Crops & Food;2024-07-04

2. Cationic lipid nanoparticle-mediated delivery of a Cas9/crRNA ribonucleoprotein complex for transgene-free editing of the citrus plant genome;Plant Cell Reports;2024-06-14

3. Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam;Agribusiness;2024-03-15

4. Implicit and Explicit Attitudes toward Foods Derived from Genome Editing and Genetic Modification Technologies under Different Information Treatments;Journal of Food Products Marketing;2022-01-02

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