Consumer attitudes toward food crops developed by CRISPR/Cas9 in Costa Rica-Reference-Cited by-同舟云学术

Consumer attitudes toward food crops developed by CRISPR/Cas9 in Costa Rica

Published:2019-07-04 Issue:2 Volume:139 Page:417-427
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Gatica-Arias Andrés^ORCID,Valdez-Melara Marta,Arrieta-Espinoza Griselda,Albertazzi-Castro Federico J.,Madrigal-Pana Johnny

Funder

Universidad de Costa Rica

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s11240-019-01647-x.pdf

Reference31 articles.

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3. Cui K, Shoemaker SP (2018) Public perception of genetically-modified (GM) food: a nationwide Chinese consumer study. npj Sci Food 2(1):10

4. Dillon WR, Goldstein M (1984) Multivariate analysis: methods and applications. Wiley, New York

5. Fears R, ter Meulen V (2018) Assessing security implications of genome editing: emerging points from an international workshop. Front Bioeng Biotechnol 6:34. https://doi.org/10.3389/fbioe.2018.00034

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