Traditional Food Products: The Effect of Consumers’ Characteristics, Product Knowledge, and Perceived Value on Actual Purchase
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/08974438.2013.807416
Reference59 articles.
1. Dimensions of Consumer Expertise
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4. Competitive performance analysis and European Union trade: The case of the prepared swine meat sector
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