The Effect of Nutrition Label Type and Consumer Characteristics on the Identification of Healthy Foods in Finland-Reference-Cited by-同舟云学术

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The Effect of Nutrition Label Type and Consumer Characteristics on the Identification of Healthy Foods in Finland

Published:2023-10-14 Issue: Volume: Page:1-28
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Kantola Maija¹^ORCID,Kara Anna²^ORCID,Lahti-Koski Marjaana²^ORCID,Luomala Harri¹^ORCID

Affiliation:

1. School of Marketing and Communication, University of Vaasa, Vaasa, Finland

2. Finnish Heart Association, Helsinki, Finland

Funder

Business Finland

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2023.2267048

Reference68 articles.

1. Effect of front-of-package nutrition labeling on food purchases: a systematic review

2. The relationship between food label use and dietary intake in adults: A systematic review

3. Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study

4. Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues

5. Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

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