Effects of the COVID-19 Pandemic on the Tokyo Wholesale Tuna Market
Author:
Affiliation:
1. Graduate School of Humanities and Social Sciences, Saitama University, Saitama, Japan
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/08974438.2022.2152518
Reference37 articles.
1. The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis
2. Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh
3. Conjoint analysis of consumer preference for bluefin tuna
4. Changes in Human Mobility under the COVID-19 Pandemic and the Tokyo Fuel Market
5. Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic;Commodities;2024-05-22
2. The impacts of COVID-19 on seafood prices in Japan: A comparison between cheap and luxury products;PLOS ONE;2023-10-05
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