Using the Theory of Planned Behavior to Examine Repeated Organic Food Purchasing: Evidence from an Online Survey-Reference-Cited by-同舟云学术

Using the Theory of Planned Behavior to Examine Repeated Organic Food Purchasing: Evidence from an Online Survey

Published:2022-04-27 Issue: Volume: Page:1-30
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Dinc-Cavlak Ozge¹^ORCID,Ozdemir Ozlem²

Affiliation:

1. Ankara Haci Bayram Veli University, Faculty of Economics and Administrative Sciences, Emniyet Mahallesi, Muammer Yaşar Bostancı Caddesi No:4 06500 Beşevler/Ankara, TURKEY;

2. Middle East Technical University, Universiteler Mahallesi, Dumlupınar Bulvarı No:1, 06800 Çankaya/Ankara, TURKEY

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2022.2068102

Reference128 articles.

1. The European consumers’ understanding and perceptions of the “organic” food regime

2. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

3. Personal determinants of organic food consumption: a review

4. From Intentions to Actions: A Theory of Planned Behavior

5. The theory of planned behavior

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