Conceptualizing organic food consumption: a consumer motive perspective-Reference-Cited by-同舟云学术

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Conceptualizing organic food consumption: a consumer motive perspective

Published:2024-04-18 Issue:1 Volume:10 Page:
ISSN:2331-1886
Container-title:Cogent Social Sciences
language:en
Short-container-title:Cogent Social Sciences

Author:

Shenoy K. Raksha¹,Ranjith V. K.¹,Nayak Smitha²,Anirvinna C.³

Affiliation:

1. Department of Commerce, Manipal Academy of Higher Education, Manipal, India

2. Department of Humanities and Management, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, India

3. Faculty of Management and Commerce, TAPMI School of Business, Manipal University Jaipur, Jaipur, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311886.2024.2338864

Reference99 articles.

1. Effect of Marketing Mix Strategies on the Buying Behaviour of Organic Products: Comparison Between Consumers in Malaysia and China

2. Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)

3. A systematic review on environmental impact pesticide residues in fruit and vegetables and their detection methods;Alrashdi Y. B. A.;Advances in Nutrition & Food Science,,2023

4. Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic

5. Scoping studies: towards a methodological framework

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