Increasing Local Fish Consumption: A Bayesian Belief Network Analysis-Reference-Cited by-同舟云学术

Increasing Local Fish Consumption: A Bayesian Belief Network Analysis

Published:2021-01-01 Issue:1 Volume:33 Page:104-121
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Paredes Samantha¹²^ORCID,Pascoe Sean²^ORCID,Coglan Louisa¹^ORCID,Richards Carol³^ORCID

Affiliation:

1. Queensland University of Technology (QUT), School of Economics and Finance, Brisbane, QLD, Australia

2. CSIRO Oceans and Atmosphere, Brisbane, QLD, Australia

3. Queensland University of Technology (QUT), School of Management, Brisbane, QLD, Australia

Funder

Fisheries Research and Development Corporation

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2020.1860853

Reference69 articles.

1. Carteret Catch™: Raising Awareness of Local Seafood through Community and Business Partnerships

2. Australian Bureau of Statistics. (2016). Australian demographic statistics, table 53. Estimated resident population by single year of age, Queensland, cat. no. 3101.0 [Time series spreadsheet]. ABS. https://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/3101.0Mar%202016?OpenDocument.

3. Australian Competition & Consumer Commission. (2019). Country of Origin food labelling. Australian Competition & Consumer Commission. Canberra. https://www.accc.gov.au/publications/country-of-origin-food-labelling.

4. Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?

5. Buying seafood: Understanding barriers to purchase across consumption segments

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