The National Economic Benefits of Food Imports: The Case of U.S. Imports of Hass Avocados From Mexico
Author:
Affiliation:
1. Texas A&M University, College Station, Texas, USA
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/08974438.2016.1266570
Reference6 articles.
1. A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
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1. Comprehensive genetic diversity and genome-wide association studies revealed the genetic basis of avocado fruit quality traits;Frontiers in Plant Science;2024-08-13
2. Assessment of the Molecular Responses of an Ancient Angiosperm against Atypical Insect Oviposition: The Case of Hass Avocados and the Tephritid Fly Anastrepha ludens;International Journal of Molecular Sciences;2023-01-20
3. Evaluating the influencing factors of food imports within belt and road initiatives (BRI) countries: An economic threshold model approach;Frontiers in Sustainable Food Systems;2022-10-26
4. Competitividad de las exportaciones de aguacate Hass de México en el mercado mundial;Revista Mexicana de Ciencias Agrícolas;2022-03-23
5. It takes two: Reciprocal scion-rootstock relationships enable salt tolerance in 'Hass' avocado;Plant Science;2021-11
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