Crude extract from yellow yam (Dioscorea cayennensis) in in-vitro Lactobacillus spp. assessment, and as a growth promoter in tambaqui juveniles (Colossoma macropomum)-Reference-Cited by-同舟云学术

Crude extract from yellow yam (Dioscorea cayennensis) in in-vitro Lactobacillus spp. assessment, and as a growth promoter in tambaqui juveniles (Colossoma macropomum)

Published:2021-09-21 Issue: Volume: Page:1-25
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Souza Antônio R. L.¹^ORCID,Copatti Carlos E.²^ORCID,Morante Vitor H. P.¹^ORCID,Da Costa Mateus M.¹^ORCID,Braga Luís G. T.³^ORCID,Souza Anderson M.¹^ORCID,Melo Fúlvio V. S. T.⁴^ORCID,Camargo Antonio C. S.⁵^ORCID,Melo José F. B.¹^ORCID

Affiliation:

1. Programa de Pós Graduação em Ciência Animal, Universidade Federal do Vale do São Franscisco, Petrolina, Brazil

2. Instituto de Biologia, Universidade Federal da Bahia, Salvador, Brazil

3. Departamento de Ciências Agrárias e Ambientais, Universidade Estadual de Santa Cruz, Ilhéus, Brazil

4. Laboratório de Piscicultura, Instituto Federal Baiano de Educação, Ciência e Tecnologia, Catu, Brazil

5. Curso de Aquicultura, Universidade Federal do Pampa, Uruguaiana, Brazil

Funder

CAPES

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2021.1976347

Reference76 articles.

1. Effects of dietary probiotic Lactobacillus plantarum and whey protein concentrate on the productive parameters, immunity response and susceptibility of Nile tilapia, Oreochromis niloticus (L.), to Aeromonas sobria infection

2. Dietary Polygonum minus extract ameliorated the growth performance, humoral immune parameters, immune-related gene expression and resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss)

3. Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

4. In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610

5. Association of Official Analytical Chemists [AOAC]. 2016. Official methods of analysis of AOAC. In ed. G. W. Latimer Jr. 20th. Washington, DC: USA.

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