Effects of the replacement corn meal by whole mango meal on tambaqui (Colossoma macropomum) diet: Digestibility, growth performance, biochemical, and hematological responses

Author:

MARCHÃO RAFAEL S.1ORCID,COPATTI CARLOS E.2ORCID,OLIVEIRA ELOILTON P. DE1ORCID,ROCHA ALINE S.1ORCID,SOUZA ANDERSON M. DE1ORCID,ROCHA DAVID R. DA1ORCID,CAMARGO ANTONIO C.S.3ORCID,MELO JOSÉ F.B.1ORCID

Affiliation:

1. Universidade Federal do Vale do São Francisco/UNIVASF, Brazil

2. Universidade Federal da Bahia/UFBA, Brazil

3. Universidade Federal do Pampa/UNIPAMPA, Brazil

Publisher

FapUNIFESP (SciELO)

Reference52 articles.

1. Association of Official Analytical Chemists (20th ed.);AOAC MS,2016

2. Evaluation of faba bean (Vicia faba L var minuta) as a soybean for replacement in the practical diets of juvenile Nile tilapia Oreochromis;AZAZA MS;Aquaculture,2009

3. Evolution of starch and soluble sugar content during development and ripening of different mango cultivars;BERNARDES-SILVA APF;Food Sci Technol,2003

4. Hepatic glycogen and glucose in eight tropical freshwater teleost fish: A procedure for field determinations of microsamples;BIDINOTTO PM;Bol Tec do CEPTA,1997

5. Diminuição do teor de óxido de crômio (III) usado como marcador externo;BREMER H;R Bras Zootec,2003

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