Nutritional evaluation of toasted Mucuna utilis seed meal and its utilization in the diet of Clarias gariepinus (Burchell, 1822)
Author:
Affiliation:
1. Department of Fisheries and Aquaculture, University of Agriculture, Makurdi, Benue State, Nigeria
2. Department of Aquaculture and Fisheries, University of Ilorin, Kwara State, Nigeria
Funder
West African Agricultural Productivity Programme
Publisher
Informa UK Limited
Subject
Aquatic Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454438.2017.1278733
Reference49 articles.
1. Growth and economic performance of Clarias gariepinus juveniles fed diets containing velvet bean, Mucuna pruriens, seed meal
2. Amino acid composition of three different types of land snails consumed in Nigeria
3. Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source
4. Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition
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