Thermal Characterization of Native and Modified White Sorghum (Sorghum Bicolor) Starch
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,General Chemical Engineering,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/1023666X.2012.644400
Reference12 articles.
1. Specialty starches for snack foods
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3. Thomas , D. J. , and W. A. Atwell . 1999 .Starches, St. Paul , Minn. : Eagan Press , p. 31 – 48 .
4. Methods for the study of starch retrogradation
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