Thermal and Mechanical Properties of Natural Rubber and Starch Nanobiocomposites
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,General Chemical Engineering,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/1023666X.2010.500543
Reference20 articles.
1. Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology
2. Organo-montmorillonite as substitute of carbon black in natural rubber compounds
3. Organomodified montmorillonite as filler in natural and synthetic rubber
4. Niderost , K. J. , M. H. Walters , R. Taljera , and J. A. E. Manson . 2001 . InPolymer Matrix Composites. Amsterdam : Elsevier , pp. 77 – 105 .
5. Starch Nanocrystals with Large Chain Surface Modifications
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