Effect of common food preservatives on mycelial growth and spore germination ofFusarium oxysporum-Reference-Cited by-同舟云学术

Effect of common food preservatives on mycelial growth and spore germination ofFusarium oxysporum

Published:2000-07 Issue:4 Volume:35 Page:527-537
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Tzatzarakis M.,Tsatsakis A.M.,Liakou A.,Vakalounakis D.J.

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03601230009373288

Reference24 articles.

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2. Fungal Growth and Acid Production During Fermentation and Refermentation of Organic Acid Treated Corn Silages

3. Bullerman, L. B. 39thAnnual Meeting Institute Food Technol. St. Louis, MO. pp.10–13.

4. De Boer, E. 1988. “Introduction to Foodborne Fungi”. Edited by: Samson, R.A. and van Reenen‐Hoekstra, E.S. 268–273. Baarn‐Delft: Centraalbureau voor Scimmelcultures.

5. Insecticide inhibition of aflatoxin production in corn

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