Effects of tryptophan supplementation to a maize‐based diet on lipid metabolism in laying hens-Reference-Cited by-同舟云学术

Effects of tryptophan supplementation to a maize‐based diet on lipid metabolism in laying hens

Published:1992-03 Issue:1 Volume:33 Page:195-200
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Rogers S. R.,Pesti G. M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669208417457

Reference19 articles.

1. Akiba, Y., Othani, H., Saitoh, S., Ohkawara, H., Takakashi, H., Horiguchi, M. and Gotoh, K. L‐Trp improves egg production rate and alleviates fatty liver in laying hens. XVIII World's Poultry Congress Proceedings. pp.1034–1035.

2. Effect of Proteins Low in Tryptophane on Growth of Chickens and on Laying Hens Receiving Nicotinic Acid-Low Rations

3. The colorimetric micro-determination of long-chain fatty acids

4. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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