True metabolisable energy values of some feedingstuffs
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669408417676
Reference16 articles.
1. Metabolisable energy content of rapeseed meal, soyabean meal and white‐flowered peas determined with laying hens and adult cockerels
2. Influence of Beans, Peas and Lentils as Dietary Ingredients on the Growth Response of Chicks to Antibiotic and Methionine Supplementation of the Diet ,
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1. Use of bitter vetch (vicia ervilia) as a feed ingredient for poultry;World's Poultry Science Journal;2009-03-01
2. Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet;Tropical Animal Health and Production;2008-03-30
3. Effects of feeding ervil (Vicia ervilia) seeds soaked in water or acetic acid on performance and internal organ size of broilers and production and egg quality of laying hens;Poultry Science;2005-11
4. True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Determined with Adult Roosters;Asian-Australasian Journal of Animal Sciences;2003-01-01
5. Metabolizable Energy Values and Amino Acid Availability of Vetch (Vicia sativa) and Ervil (Vicia ervilia) Seeds Soaked in Water and Acetic Acid;Poultry Science;2001-07
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