Use of bitter vetch (vicia ervilia) as a feed ingredient for poultry
Author:
Affiliation:
1. Department of Animal Science, College of Agriculture, University of Kurdistan, Sanandaj, Iran
2. North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S004393390900004X
Reference50 articles.
1. Nutritional and antinutritional characteristics of selected Vicia genotypes
2. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals
3. Immune response to Newcastle disease virus in broilers: a useful model for the assessment of detoxification of ervil seeds
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4. A Novel starch from bitter vetch ( Vicia ervilia ) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional starches;International Journal of Food Science & Technology;2022-09-07
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