Relationship of decreased caecal urease activity by dietary penicillin to nitrogen utilisation in chickens fed on a low protein diet plus urea
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669408417673
Reference14 articles.
1. SIMPLE MICRODETERMINATION OF URIC ACID
2. The Production of Ammonia by Microorganisms in Alimentary Canal of Chicks
3. Relation of glutamate to ammonia production in the rat kidney
4. Ammonia production from amino acids and urea in the caecal contents of the chicken
5. Ammonia production from uric acid and its absorption from the caecum of the cockerel
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1. Do Nectar- and Fruit-Eating Birds Have Lower Nitrogen Requirements than Omnivores? An Allometric Test (¿Tienen las Aves Nectrarívoras y Frugívoras Requerimientos de Nitrógeno Menores que las Omnívoras? Una Prueba Alométrica);The Auk;2006-10
2. Do Nectar- and Fruit-Eating Birds Have Lower Nitrogen Requirements Than Omnivores? an Allometric Test;The Auk;2006-10-01
3. Significant role of the nitrogen recycling system through the ceca occurs in protein-depleted chickens;Journal of Experimental Zoology;1999-03-01
4. The Interaction of Avian Gut Microbes and Their Host: An Elusive Symbiosis;Gastrointestinal Microbiology;1997
5. Effect of colostomy on the occurrence of dietary [15N]urea in intestinal contents, blood, urine and tissues in chickens fed a low protein diet plus urea;British Poultry Science;1995-03
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