Body weights, carcase characteristics, organ weights, abdominal fat, and lipid content of liver and carcase in two lines of Japanese quail (Coturnix coturnix japonica), unselected and selected for four week body weight-Reference-Cited by-同舟云学术

Body weights, carcase characteristics, organ weights, abdominal fat, and lipid content of liver and carcase in two lines of Japanese quail (Coturnix coturnix japonica), unselected and selected for four week body weight

Published:1996-07 Issue:3 Volume:37 Page:579-588
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Oğuz İ.,Altan Ö.,Kirkpinar F.,Settar P.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669608417888

Reference21 articles.

1. Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica.

2. Mass Selection for 45-Day Body Weight in Japanese Quail: Selection Response, Carcass Composition, Cooking Properties, and Sensory Characteristics

3. Composition and Muscle Cellularity of Japanese Quail After Selection for High Body Weight Under an Optimal or Suboptimal Nutritional Environment

4. Changes in body and organ weights of Japanese quail selected for 6‐week body weight1

5. Regression of Abdominal Fat in Broilers on Abdominal Fat in Spent Parents

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