Optimum isoleucine requirement of laying hens and the effect of age
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417372
Reference24 articles.
1. Agricultural Research Council. 1975.The Nutrient Requirement of Farm Livestock. No. 1 Poultry, 2nd edn, 29–50. London: Her Majesty's Stationery Office.
2. Photoperiodism and Age as Factors Affecting the Protein Requirements of Laying Pullets
3. Studies with Corn-Soya Laying Diets
4. A model for the description and prediction of the response of laying hens to amino acid intake
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1. Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens;PLOS ONE;2022-01-21
2. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age;Poultry Science;2020-03
3. Effects of dietary L-isoleucine on laying performance and immunomodulation of laying hens;Poultry Science;2016-10
4. Maintenance valine, isoleucine, and tryptophan requirements for poultry;Poultry Science;2016-04
5. Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity;British Poultry Science;2015-01-02
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