Welfare of broiler breeder and layer females subjected to food and water control during rearing: Quantifying the degree of restriction
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669308417562
Reference17 articles.
1. Comparison of the effects of the degree of food restriction during rearing on ovarian function at the onset of lay in unselected ducks(anas platyrhynchos)and in a line selected for improved food efficiency
2. The relationships between dietary crude protein, body weight, and fertility in naturally mated broiler breeder males
3. Genetic and environmental control of ovarian function in turkeys at sexual maturity
4. Relationship between body fatness, ovarian structure and reproduction in mature females from lines of genetically lean or fat broilers given different food allowances
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