Comparison of the effects of the degree of food restriction during rearing on ovarian function at the onset of lay in unselected ducks(anas platyrhynchos)and in a line selected for improved food efficiency-Reference-Cited by-同舟云学术

Comparison of the effects of the degree of food restriction during rearing on ovarian function at the onset of lay in unselected ducks(anas platyrhynchos)and in a line selected for improved food efficiency

Published:1990-06 Issue:2 Volume:31 Page:351-359
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Hocking P. M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669008417265

Reference6 articles.

1. The effects of the gene for sex linked dwarfing (dw) on egg production and body composition of hens in a line selected for high numbers of multiple yolked eggs

2. Control of the development of the ovarian follicular hierarchy in broiler breeder pullets by food restriction during rearing

3. The Influence of Genetic Changes in Total Egg Production, Clutch Length, Broodiness, and Body Weight on Ovarian Follicular Development in Turkeys

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