Effect of different dietary levels of protein on fat deposition in broilers divergently selected for high or low abdominal adipose tissue1
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669208417490
Reference18 articles.
1. Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1
2. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1
3. Evaluation of Simultaneous Selection for Live Body Weight and Against Abdominal Fat in Broilers
4. Weight and Fat Content of Adipose and Nonadipose Tissues in Broilers Selected For or Against Abdominal Adipose Tissue
5. Lipogenesis and Lipolysis in Fed and Fasted Chicks from High and Low Body Weight Lines
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1. Divergent selection for shape of growth curve in Japanese quail. 5. Growth pattern and low protein level in starter diet;British Poultry Science;2009-07
2. Low protein diets for broilers;World's Poultry Science Journal;2006-12
3. Heterosis in body weight related to growth performance of parental lines of Japanese quail and to heterosis in lay;British Poultry Science;2002-08
4. Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens;Poultry Science;1998-06
5. Effects of Dietary Protein Under High Ambient Temperature on Body Weight, Breast Meat Yield, and Abdominal Fat Deposition of Broiler Stocks Differing in Growth Rate and Fatness;Poultry Science;1995-06
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