Hydrogenated oil decreases tissue concentrations of n‐6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417433
Reference26 articles.
1. Distribution of trans and cis 18:1 Fatty Acid Isomers in Chicks Fed Different Fats
2. Arachidonate metabolism during chondrogenesisin vitro
3. Drury, R.A.B. and Wallington, E.A. 1980.Carleton's Histological Technique, 202Oxford: Oxford University Press.
4. Separation of polyunsaturated fatty acids by argentation thin layer chromatography
5. Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils
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