Profiles of Fatty Acids in Different Bone Structures of Growing Chicks
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11259-006-3362-9.pdf
Reference22 articles.
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2. Atteh, J.O. and Leeson, S., 1983. Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chicks. Poultry Science, 62 2412–2419
3. Atteh, J.O. and Leeson, S., 1985. Influence of age, dietary cholic acid and calcium on performance, utilization of free fatty acids and bone mineralization in broilers. Poultry Science, 64, 1959–1971
4. Atteh, J.O. and Leeson, S., 1995. Utilization of fats and fatty acids by turkey poults. Poultry Science, 74, 2003– 2010
5. Classen, N., Coetzer, H., Steinman, C.M. and Kruger, M.C., 1995. The effect of different n−6/n−3 essential fatty acid ratios on calcium balance and bone in rats. Prostaglandins Leukotrienes and Essential Fatty Acids, 53, 13–19
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