Phosphorus requirements of laying hens fed on wheat‐based diets-Reference-Cited by-同舟云学术

Phosphorus requirements of laying hens fed on wheat‐based diets

Published:1995-05 Issue:2 Volume:36 Page:285-301
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Usayran N.,Balnave D.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669508417776

Reference34 articles.

1. Use of Ascorbic Acid to Prevent the Decline in Eggshell Quality Observed with Saline Drinking Water

2. Calcium and Carbonate Supply in the Shell Gland of Hens Laying Eggs with Strong and Weak Shells and During and After a Rest from Lay

3. Charles, O.W., Duke, S. and Reddy, B. Effect of phosphorus source and level on laying hen performance under varying temperature conditions. Proceedings Georgia Nutrition Conference for the Feed Industry. pp.74–87.

4. Cromwell, G.L. and Coffey, R.D. An assessment of the bioavailability of phosphorus in feed ingredients for non‐ruminants. Proceedings Maryland Nutrition Conference for Feed Manufacturers. pp.146–158.

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