Shell gland adenosine triphosphatase in hens producing strong and weak egg shells
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669008417250
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3. Phospholipid Content of the Chicken Shell Gland and Its Relationship to Egg Shell Strength
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