Effect of dietary high-and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks-Reference-Cited by-同舟云学术

Effect of dietary high-and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

Published:1999-07 Issue:3 Volume:40 Page:340-347
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

LANGHOUT D.J.,SCHUTTE J.B.,VAN LEEUWEN P.,WIEBENGA J.,TAMMINGA S.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669987421

Reference43 articles.

1. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain

2. An In Vitro Assay for Prediction of Broiler Intestinal Viscosity and Growth When Fed Rye-Based Diets in the Presence of Exogenous Enzymes

3. Utilisation of rye by chickens: Effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation

4. Anti‐nutritive activity of wheat pentosans in broiler diets

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