Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix-Reference-Cited by-同舟云学术

Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix

Published:2020-01-02 Issue:1 Volume:31 Page:49-66
ISSN:0957-1264
Container-title:Journal of Wine Research
language:en
Short-container-title:Journal of Wine Research

Author:

McKay Marianne¹^ORCID,Bauer Florian F.¹,Panzeri Valeria¹,Buica Astrid¹^ORCID

Affiliation:

1. Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa

Publisher

Informa UK Limited

Subject

Horticulture,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09571264.2020.1723069

Reference30 articles.

1. Existence of Different Origins for Methoxypyrazines of Grapes and Wines

2. Perception of wine fruity and woody notes: influence of peri-threshold odorants

3. Influence du bois sur certaines substances odorantes des vins

4. Interindividual Differences in Acuity for Odor and Aroma

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