Effect of foliar nitrogen and sulfur applications on aroma and flavor profile of petit manseng ( <i>Vitis vinifera</i> L.) using descriptive analysis-Reference-Cited by-同舟云学术

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Effect of foliar nitrogen and sulfur applications on aroma and flavor profile of petit manseng ( Vitis vinifera L.) using descriptive analysis

Published:2023-04-03 Issue:2 Volume:34 Page:155-167
ISSN:0957-1264
Container-title:Journal of Wine Research
language:en
Short-container-title:Journal of Wine Research

Author:

Kelly Molly¹,Giese W. Gill²,Velasco-Cruz Ciro³,Zoecklein Bruce³⁴

Affiliation:

1. Department of Food Science, Pennsylvania State University, University Park, PA, USA

2. Agricultural Science Center, New Mexico State University, Los Lunas, NM, USA

3. Department of Horticulture, Virginia Tech, Blacksburg, VA, USA

4. Department of Food Science, Virginia Tech, Blacksburg, VA, USA

Funder

Virginia Wine Board

North Carolina Wine and Grape Council

Publisher

Informa UK Limited

Subject

Horticulture,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09571264.2023.2220138

Reference24 articles.

1. Functional measurement and psychophysical judgment.

2. Nitrogen and Sulphur Foliar Fertilisation

3. Using foliar nitrogen application during veraison to improve the flavor components of grape and wine

4. The impact of nitrogen on yeast fermentation and wine quality;Ferreira A. M.;Ciência e Técnica Vitivinícola,2011

5. Determining wine aroma from compositional data

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