How does self-reported knowledge influence the effect of extrinsic cues on wine choice? A qualitative approach
Author:
Affiliation:
1. ALGORITMI Research Center, University of Minho, Guimarães, Portugal
2. CETRAD and DESG, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
3. EEG and NIPE, University of Minho, Braga, Portugal
Funder
INNOVINE and WINE – Innovation Platform of Vine and Wine, Portugal
COMPETE 2020
FCT
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09571264.2022.2045921
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