French wine buyers’ expectations of an environmentally friendly wine
Author:
Affiliation:
1. USC 1422 GRAPPE, INRAE, Ecole Supérieure d’Agricultures (ESA), SensoVeg, Angers, France
2. UMR CNRS 5219 Passages, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin (ISVV), Villenave-d’Ornon, France
Funder
ADEME
Conseil Régional des Pays de la Loire
European Regional Development Fund
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09571264.2022.2143335
Reference117 articles.
1. Agencebio. (2019). Baromètre 2019 de consommation et perception des produits biologiques en France. https://www.agencebio.org/wp-content/uploads/2019/02/AgenceBio-DossierdePresse-Barometre2019.pdf
2. Natural wine: do consumers know what it is, and how natural it really is?
3. Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain
4. Organic label's halo effect on sensory and hedonic experience of wine: A pilot study
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