Wine farmworkers, provenance stories and ethical value claims
Author:
Affiliation:
1. Sheffield Business School, Sheffield Hallam University, Sheffield, UK
2. Centre for Rural Legal Studies, Cape Town, South Africa
3. Wine Industry Value Chain Roundtable, Paarl, South Africa
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09571264.2022.2143337
Reference74 articles.
1. Multi-scalar Labour Agency in Global Production Networks: Contestation and Crisis in the South African Fruit Sector
2. Judging taste and creating value
3. How Do Consumers See Firms’ Family Nature? A Review of the Literature
4. Consumers' Attitudes Toward Labelling of Ethical Products: The Case of Organic and Fair Trade Products
5. The influence of experts' positive word-of-mouth on a wine's perceived quality and value: the moderator role of consumers' expertise
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