1. School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil
2. Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
3. INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala, Guatemala
4. CONACYT - National Institute of Public Health, Cuernavaca, Mexico
5. Center of Research and Studies on Culture and Society, National Scientific and Technical Research Council (CONICET) and National University of Córdoba, Córdoba, Argentina
6. Department of Social and Political Science, Universitat Pompeu Fabra, Barcelona, Spain
7. Department of Social Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil
8. Epidemiology and Quantitative Methods Department, National School of Public Health – Oswaldo Cruz Foundation, Manguinhos – Rio de Janeiro, Brazil