1. Department of Preventive and Social Medicine, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil;
2. Faculty of Technology and Sciences, Jequié, Bahia, Brazil;
3. Department of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil;
4. Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil