Examining the Effects of Food Consumption Value and Food Image on Tourists’ Intention to Purchase Guilin Rice Noodles-Reference-Cited by-同舟云学术

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Examining the Effects of Food Consumption Value and Food Image on Tourists’ Intention to Purchase Guilin Rice Noodles

Published:2024-08-04 Issue: Volume: Page:1-22
ISSN:1938-8160
Container-title:Journal of China Tourism Research
language:en
Short-container-title:Journal of China Tourism Research

Author:

Nie Xiangzhen¹,Su Shilian¹,Zhao Weibing Max¹,Guan Jieqi²,Liu Ronghan³

Affiliation:

1. School of Food and Health, Guilin Tourism University, Guilin, Guangxi, China

2. Faculty of Creative Tourism and Intelligent Technologies at Macao University of Tourism, China

3. Faculty of Innovative Hospitality Management at Macao University of Tourism, China

Funder

World Federation of Chinese Catering Industry

Guilin Tourism University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19388160.2024.2382713

Reference81 articles.

1. Arbuckle, J. L. (2011). IBM SPSS Amos 20 user’s guide. Amos Development Corporation, SPSS Inc. (pp. 226–229).

2. Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb;Awang Razli I.;Journal of Tourism, Hospitality & Culinary Arts,2017

3. The Role of Novelty in the Pleasure Travel Experience

4. Byrne, B. M. (2010). Structural equation modeling with AMOS: Basic concepts, applications, and programming (multivariate applications series) (Vol. 396(1) , p. 7384). Taylor & Francis Group.

5. Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods

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