1. Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Synergetic Innovation Center of Meat Production and Processing, and College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
2. Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky, United States
3. Honorary Visiting Professor, Nanjing Agricultural University, Jiangsu, China
4. School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui, China
5. Graduate School of Science and Technology, Niigata University, Niigata, Japan