Consumer behavior and mobile payment: An empirical study of the restaurant industry-Reference-Cited by-同舟云学术

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Consumer behavior and mobile payment: An empirical study of the restaurant industry

Published:2021-08-26 Issue: Volume: Page:1-21
ISSN:1938-8160
Container-title:Journal of China Tourism Research
language:en
Short-container-title:Journal of China Tourism Research

Author:

Cheung Catherine¹^ORCID,Fang Ching Ching²,Wang Ying Chuan³

Affiliation:

1. School of Hotel & Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China

2. Department of International Business Administration, Chinese Culture University, Taipei, Taiwan

3. Faculty of Humanities and Social Sciences, City University of Macau, Taipa, Macau SAR, China

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Linguistics and Language,Language and Linguistics,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/19388160.2021.1972072

Reference90 articles.

1. Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach

2. From Intentions to Actions: A Theory of Planned Behavior

3. Applying a multi-dimensional hedonic concept of intrinsic motivation on social tagging tools: A theoretical model and empirical validation

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