Effects of Homogenization Models and Emulsifiers on the Physicochemical Properties of β-Carotene Nanoemulsions
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference27 articles.
1. High-Pressure Homogenization as a Process for Emulsion Formation
2. Formation and Stability of Nano-Emulsions Prepared Using the Phase Inversion Temperature Method
3. Formation and stability of nano-emulsions
4. Polyols, High Pressure, and Refractive Indices Equalization for Improved Stability of W/O Emulsions for Food Applications
5. Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of ?-carotene nanodispersions prepared by emulsification/evaporation method
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