Analysis of Vitamin B12 in Food by Silica Gel 60 TLC and Bioautography with Vitamin B12-Dependent Escherichia coli 215

Author:

Tanioka Yuri1,Yabuta Yukinori2,Miyamoto Emi3,Inui Hiroshi1,Watanabe Fumio2

Affiliation:

1. a Graduate School of Agriculture and Biological Sciences , Osaka Prefecture University , Sakai, Japan

2. b School of Agricultural, Biological and Environmental Sciences, Faculty of Agriculture , Tottori University , Tottori, Japan

3. c Department of Health and Nutrition , Nagasaki International University , Sasebo, Japan

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Reference10 articles.

1. 5 Purification and Estimation of Vitamin B12

2. Comparison of a Microbiological Assay and a Fully Automated Chemiluminescent System for the Determination of Vitamin B12 in Food

3. Resources Council, Science and Technology Agency. 1995, in Standard tables of food composition in Japan-vitamin K, B6 and B12 . Resources Council, Science and Technology Agency : Tokyo , Japan , 1998; 6–56.

4. Pseudovitamin B12 Is the Predominant Cobamide of an Algal Health Food, Spirulina Tablets

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