The time course of early post-mortem biochemical processes in the abdominal muscle of a commercially important decapod crustacean (Nephrops norvegicus): implications for post-catch processing-Reference-Cited by-同舟云学术

The time course of early post-mortem biochemical processes in the abdominal muscle of a commercially important decapod crustacean (Nephrops norvegicus): implications for post-catch processing

Published:2008-12 Issue:4 Volume:41 Page:241-256
ISSN:1023-6244
Container-title:Marine and Freshwater Behaviour and Physiology
language:en
Short-container-title:Marine and Freshwater Behaviour and Physiology

Author:

Gornik Sebastian G.,Albalat Amaya,Atkinson R. James A.,Coombs Graham H.,Neil Douglas M.

Publisher

Informa UK Limited

Subject

Aquatic Science,Physiology,Oceanography

Link

http://www.tandfonline.com/doi/pdf/10.1080/10236240802500758

Reference45 articles.

1. Effect of some ante-mortem stressors on peri-mortem and post-mortem biochemical changes and tenderness in broiler breast muscle: a review

2. Biological Feedback Control at the Molecular Level

3. Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning

4. Chemistry in the kitchen: the chemistry of flesh foods I

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