An overview of sustainable business models for innovation in Swedish agri-food production
Author:
Affiliation:
1. Sektionen for ekonomi och teknik, School of Business, Technology and Science, Hogskolan i Halmstad, Halmstad, Sweden
Funder
Stiftelsen Lantbruksforskning [The Swedish Farmers’ Foundation for Agricultural Research]
Stiftelsen för Kunskaps-och Kompetensutveckling [The Knowledge Foundation]
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,General Environmental Science,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/1943815X.2018.1554590
Reference57 articles.
1. Sustainability-oriented Innovation: A Systematic Review
2. Alston J (2010). The benefits from agricultural research and development, innovation, and productivity growth. OECD Food, Agriculture and Fisheries Papers, No. 31, OECD Publishing, Paris.
3. Corporate Business Model Transformation and Inter-Organizational Cognition: The Case of Nokia
4. Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review
5. Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study
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