Effects of proteases on L-glutamic acid fermentation

Author:

Liu Xiaocui1ORCID

Affiliation:

1. Department of Life Science of Shanxi Datong University, Datong Shanxi, China

Funder

specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Reference32 articles.

1. Seiko H, Jun N, Hisao I. L-glumatic acid-producing bacterium and methods for production of L-glutamic acid. US, US6197559B1.P. 2011.

2. Imaizumi A, Iwatani S, Matsui K, et al. An L-amino acid-producing bacterium and a method for producing an L-amino acid. US, US8354255B2.P. 2013.

3. MODELING AND OPTIMIZATION OF GLUTAMIC ACID PRODUCTION USING MIXED CULTURE OFCorynebacterium glutamicumNCIM2168 ANDPseudomonas reptilivoraNCIM2598

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